Baked Mostaccioli Recipe | Easy Baked Pasta
Bring the comforting flavors of Italy to your dinner table with this Baked Mostaccioli recipe! This classic dish combines tender pasta with a rich meat sauce, gooey mozzarella, and a sprinkle of parmesan cheese, all baked to perfection.
Print
Pin
Servings: 6 servings
Calories: 579kcal
Ingredients
- 12 oz Mostaccioli Pasta
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt for the water
- 1 pound Ground Beef
- 1 Onion diced
- 3 cloves Garlic
- 15 ounces Tomato Sauce
- 15 ounces Crushed Tomatoes
- 1 tbsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Red Pepper Flakes
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
Instructions
- Cook the Pasta. Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and drizzle with olive oil to prevent sticking.
- Cook the Beef. In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, and cook until softened.
- Add Tomatoes. Stir in the tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for about 10 minutes to allow the flavors to meld.
- Combine Pasta and Sauce. In a large mixing bowl, combine the cooked pasta with the meat sauce, ensuring the pasta is evenly coated.
- Layer the Cheese. Transfer half of the pasta mixture to a baking dish. Sprinkle with half of the mozzarella and parmesan cheese. Add the remaining pasta mixture and top with the remaining cheese.
- Bake the Mostaccioli. Preheat your oven to 375°F. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Enjoy. Let the baked mostaccioli cool for a few minutes before serving. Garnish with fresh parsley or basil, if desired.
Nutrition
Calories: 579kcal | Carbohydrates: 64g | Protein: 39g | Fat: 19g | Fiber: 7g | Sugar: 14g