Prepare the Shrimp. Pat the shrimp dry with paper towels and season lightly with salt, pepper, and garlic powder.
Wrap with Bacon. Wrap each shrimp with a slice of bacon, ensuring it's tightly wrapped around the shrimp.
Air Fry. Preheat the air fryer to 400°F. Place the bacon-wrapped shrimp in a single layer in the air fryer basket, making sure they're not touching.
Cook Until Crispy. Air fry the shrimp for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
Serve and Enjoy. Remove the bacon-wrapped shrimp from the air fryer and let them cool slightly before serving. Enjoy them hot with your favorite dipping sauce.