Bacon Wrapped Pork Tenderloin | Bacon Wrapped Pork Recipe
Servings: 6 servings
Calories: 310kcal
Calories: 310kcal | Carbohydrates: 10g | Protein: 26g | Fat: 17g | Fiber: 0.2g | Sugar: 7g
Ingredients
- 1 1/2 pounds Pork Tenderloin
- 6 strips Bacon
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Paprika
- 1/4 cup Raspberry Preserves optional for brushing
Instructions
- Prep the Pork. Begin by preheating your oven to 375°F. Pat the pork tenderloin dry with paper towels to remove excess moisture.
- Season the Pork. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture evenly over the pork tenderloin, ensuring it's well-coated.
- Wrap with Bacon. Carefully wrap the seasoned pork tenderloin with bacon strips, slightly overlapping them to cover the entire surface of the tenderloin.
- Roast in the Oven. Transfer the skillet to the preheated oven and roast the pork tenderloin for 25-30 minutes or until it reaches an internal temperature of 145°F, as measured with a meat thermometer.
- Sauce. If using, generously brush the raspberry preserves over the top of the bacon wrapped pork tenderloin in the last 10 minutes of baking to give it a chance to caramelize.
- Rest and Serve. Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired.