Apple Toffee Dip | Easy Cream Cheese Apple Dip Recipe
Make the easiest Apple Toffee Dip with cream cheese, brown sugar, vanilla, and buttery toffee bits for a sweet and creamy dip that makes fresh apple slices absolutely irresistible.M
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Servings: 8 servings
Calories: 352kcal
Ingredients
- 8 ounces Cream Cheese softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tbsp Vanilla Extract
- 3/4 cup Toffee Chips
- 4 Apples sliced
Instructions
- Place the softened cream cheese in a large mixing bowl and beat it with an electric mixer until smooth and fluffy. This only takes about a minute but gives the finished dip a lighter texture.
- Add the brown sugar, granulated sugar, and vanilla extract. Beat again until everything is completely combined and the sugar is evenly distributed throughout the cream cheese.
- Set aside a small amount of the toffee bits for garnish. Use a spatula to gently fold the remaining toffee into the cream cheese mixture.
- Cover the bowl and refrigerate the dip for approximately 30 minutes if you prefer a firmer texture. You can also serve the dip immediately if you prefer it softer and creamier.
- Wash and core the apples, then slice them into wedges. If you are not serving the apples immediately, lightly toss them with lemon juice to help slow oxidation.
- Transfer the dip to a serving bowl and sprinkle the reserved toffee bits over the top. Arrange the apple slices around the bowl and serve.
Nutrition
Calories: 352kcal | Carbohydrates: 48g | Protein: 2g | Fat: 17g | Fiber: 2g | Sugar: 44g