Apple Pork Chops | Pork Chops And Apple Recipe
If you're craving a meal that's the perfect balance of savory and sweet, look no further than these Apple Pork Chops!
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Servings: 4 servings
Calories: 373kcal
Ingredients
- 4 Boneless Pork Chops
- 2 Apples sliced
- 1 tbsp Olive Oil
- 1 tbsp Garlic minced
- 1/2 cup Chicken Broth
- 2 tbsp Brown Sugar
- 1/2 tsp Ground Cinnamon
- 2 tbsp Unsalted Butter
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/2 cup Yellow Onion sliced
- 2 sprigs Thyme
Instructions
- Start by seasoning your pork chops with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes per side until they’re golden brown. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the butter and sauté the diced onion and minced garlic for about 2 minutes until softened. Add the sliced apples and sauté for another 3-4 minutes until the apples are tender but still hold their shape.
- Pour in the chicken broth, then stir in the brown sugar, cinnamon, and thyme. Let the mixture simmer for about 2-3 minutes, scraping the bottom of the skillet to release any browned bits from the pork chops.
- Return the pork chops to the skillet, spooning the apple mixture over the top. Lower the heat to medium and cover the skillet. Let everything simmer for about 5-7 minutes, until the pork is cooked through and tender, and the apples are fully caramelized.
- Once the pork chops are cooked, remove them from the skillet and place them on a serving platter. Spoon the apple mixture and pan sauce over the pork chops, and garnish with extra thyme.
Nutrition
Calories: 373kcal | Carbohydrates: 22g | Protein: 30g | Fat: 19g | Fiber: 3g | Sugar: 16g