Apple Crumble Recipe | Quick and Easy Apple Dessert

two white bowls of apple crumble with ice cream

Apple Crumble Recipe | Quick and Easy Apple Dessert

If you're a fan of comforting desserts that combine the sweetness of baked apples with a crispy, buttery topping, you're in for a treat! Learn how to make the easiest Homemade Apple Crumble recipe.

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Course: Desserts

Cuisine: American

Keyword: Apple Crisp, Apple Crumble, Apple Crumble Recipe

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 348kcal

Author: AshleyThompson

Ingredients

For The Filling

6 Apples
1/2 cup Granulated Sugar
1 tbsp Lemon Juice
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
2 tbsp All Purpose Flour

For The Crumble

1 cup Rolled Oats
1/2 cup All Purpose Flour
1/2 cup Brown Sugar
1/4 tsp Salt
1/2 cup Unsalted Butter

Instructions

Prepare the Apple Filling. Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Arrange the apple mixture evenly in a baking dish.
Make the Crumble Topping. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Cut in cold, diced unsalted butter until the mixture resembles coarse crumbs.
Bake to Perfection. Sprinkle the crumble mixture evenly over the apples. Bake in a preheated oven until the topping is golden brown, and the apples are tender and bubbling. Allow it to cool slightly before serving.

Nutrition