Apple Cobbler Recipe | Old Fashioned Apple Cobbler
If you're craving a cozy dessert that highlights the flavors of fall, this Apple Cobbler recipe is exactly what you need!
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Servings: 12 servings
Calories: 417kcal
Ingredients
For The Filling
- 8 Apples peeled, cored, and sliced
- 1 cup Granulated Sugar
- 1 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
For The Cobbler Topping
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 cup Granulated Sugar
- 1 cup Unsalted Butter
- 1 cup Milk
Instructions
- Prep the Apples. Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.
- Make the Topping. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.
- Assemble the Cobbler. Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.
- Bake to Perfection. Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.
- Garnish and Serve. Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Nutrition
Calories: 417kcal | Carbohydrates: 67g | Protein: 3g | Fat: 17g | Fiber: 4g | Sugar: 47g