Almond Chicken Breast Recipe | Air Fryer Almond Crusted Chicken
If you're a fan of the delightful combination of tender chicken breast coated in a crunchy almond crust, you're in for a treat! Learn how to make the easiest Air Fryer Almond Chicken Breast.
Print
Pin
Servings: 4 servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 2 Eggs
- ½ cup Almond Flour
- ½ cup Crushed Almonds
- ⅓ cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- Olive Oil Spray
Instructions
- Prepare the Coating. In a bowl, combine almond flour, chopped almonds, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Beat the Eggs. In a separate bowl, beat the eggs until smooth.
- Coat the Chicken. Dip each chicken breast into the beaten eggs, then coat with the almond flour and crushed almond mixture, pressing gently to adhere.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Cook the Chicken. Place the coated chicken breasts in the air fryer basket in a single layer. Spray with olive oil. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Serve. Transfer the cooked chicken to a serving platter. Garnish with fresh parsley and serve with your favorite dipping sauce.