Air Fryer Taquitos | How To Make Taquitos In An Air Fryer
Air Fryer Taquitos are filled with creamy seasoned chicken and cheese, then cooked until crispy and golden for a quick dinner or appetizer.
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Servings: 12 taquitos
Calories: 200kcal
Ingredients
- 2 cups Rotisserie Chicken
- 4 ounces Cream Cheese softened
- 1 cup Monterey Jack Cheese
- 1/4 cup Salsa
- 1 tbsp Taco Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 12 Corn Tortillas
- Cooking Spray
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheese, salsa, taco seasoning, garlic powder, and onion powder. Mix until the filling is evenly combined and creamy.
- Warm the corn tortillas so they become more pliable and less likely to crack when rolled. You can do this in the microwave wrapped in a damp paper towel or quickly in a skillet.
- Spoon a small amount of filling onto each tortilla, then roll it up tightly. Place the seam side down so the taquito stays closed.
- Lightly spray the rolled taquitos with olive oil spray. This helps them get golden and crisp as they cook.
- Preheat the air fryer to 400°F. Place the taquitos in a single layer in the basket, seam side down, making sure not to overcrowd them. Cook until the tortillas are crisp and lightly browned.
- Serve hot with your favorite dips
Nutrition
Calories: 200kcal | Carbohydrates: 13g | Protein: 15g | Fat: 10g | Fiber: 2g | Sugar: 1g