Air Fryer Stuffed Mushrooms | Keto Stuffed Mushroom Recipe
Servings: 4 servings
Calories: 207kcal
Calories: 207kcal | Carbohydrates: 6g | Protein: 10g | Fat: 16g | Fiber: 1g | Sugar: 4g
Ingredients
- 4 Portabella Mushrooms
- 1 cup chopped baby spinach
- 4 oz Cream Cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp Minced Garlic
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Clean the mushrooms and carefully remove the stems from the mushroom caps.
- In a large bowl, mix together cream cheese, half of the mozzarella cheese, minced garlic, salt, pepper, and chopped spinach.
- Spoon the filling into the mushroom caps and spray the mushrooms lightly with olive oil.
- Place the mushrooms into the air fryer basket and air fry at 350F for 10 minutes.
- Two minutes before the cooking time is complete, add reserved mozzarella cheese and complete the cooking cycle.
- Carefully remove the stuffed mushrooms from the air fryer basket and serve.