Air Fryer Garlic Bread Recipe | Quick And Crispy Garlic Bread
Level up your side dish game with this incredibly easy and delicious Air Fryer Garlic Bread!
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Servings: 6 servings
Calories: 229kcal
Ingredients
- 1/2 French Baguette cut into 1" slices
- 1/2 cup Unsalted Butter softened
- 3 cloves Garlic minced
- 2 tbsp Parsley chopped
- 1/4 tsp Kosher Salt
- 1/4 cup Parmesan Cheese
- 1 tbsp Olive Oil
Instructions
- Prep the Bread. Start by slicing your French bread into 1-inch thick slices. This thickness ensures that the bread will be crispy on the outside while remaining soft and fluffy on the inside.
- Make the Garlic Butter. In a small bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt. If you’re adding Parmesan cheese, mix it into the butter as well. This will create a flavorful spread that’s rich and garlicky.
- Spread the Garlic Butter. Generously spread the garlic butter mixture on each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Air Fry. Preheat your air fryer to 350°F. Arrange the slices in a single layer in the air fryer basket. Cook for 5-6 minutes, or until the bread is golden brown and crispy.
- Serve. Serve your air fryer garlic bread hot, straight from the fryer. It’s perfect as a side dish, an appetizer, or even a snack.
Nutrition
Calories: 229kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Fiber: 1g | Sugar: 1g