Air Fryer Fennel | Roasted Fennel Recipe
Dive into the world of Air Fryer Roasted Fennel, where the aromatic charm of fennel bulbs meets the convenience of air frying.
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Servings: 6 servings
Ingredients
- 3 Fennel Bulbs
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Garlic Powder
- 1/2 tsp Ground Black Pepper
- 1/2 cup Grated Parmesan
Instructions
- Prepare the Fennel. Trim the fennel bulbs, removing the stalks and fronds. Slice the bulbs into wedges, ensuring they are similar in size for even cooking.
- Seasoning. In a bowl, toss the fennel wedges with olive oil, garlic powder, salt, and black pepper. Ensure each wedge is coated evenly with the seasoning.
- Air Fry to Perfection. Preheat your air fryer to 400°F. Place the seasoned fennel wedges in a single layer in the air fryer basket, allowing proper air circulation. Cook for 15-20 minutes, turning them halfway through until golden brown and tender.
- Parmesan Finishing. In the last few minutes of cooking, sprinkle Parmesan cheese over the fennel. Continue cooking until the cheese is melted, and the fennel reaches the desired crispiness.
- Garnish and Serve. Transfer the roasted fennel to a serving platter, and garnish with fresh herbs like parsley for a burst of color and added freshness.