Air Fryer Crispy Chicken Tacos | Easy Crispy Chicken Taco Recipe
Air Fryer Crispy Chicken Tacos combine seasoned shredded chicken, salsa, melted cheese, and crisp tortillas for a quick taco night dinner.
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Servings: 10 carnitas
Calories: 212kcal
Ingredients
- 3 cups Cooked Chicken
- 2 tbsp Taco Seasoning
- 1/2 cup Salsa
- 2 cups Mexican Blend Shredded Cheese
- 10 Corn Tortillas
- Cooking Spray
Instructions
- Add the shredded cooked chicken to a medium mixing bowl. Sprinkle with taco seasoning and stir in the salsa. Mix until the chicken is evenly coated.
- Warm the tortillas for a few seconds in the microwave between damp paper towels.
- Place a tortilla on your work surface. Add a small amount of seasoned chicken, then top with a little more cheese. Fold the tortilla in half and press gently.
- Preheat the air fryer to 375°F. Lightly spray both sides of each assembled taco with cooking spray. Arrange the tacos in a single layer in the air fryer basket.
- Air fry the tacos at 375°F for 6 to 8 minutes, carefully flipping halfway through. Cook until the tortillas are golden and crisp and the cheese is completely melted.
- Let the tacos cool for a minute or two before serving. Top with sour cream, salsa, guacamole, cilantro, jalapeños, lettuce, or a squeeze of lime.
Nutrition
Calories: 212kcal | Carbohydrates: 13g | Protein: 17g | Fat: 10g | Fiber: 2g | Sugar: 1g