Equipment
Ingredients
- 4 tbsp Olive Oil
- 1 can Canned Chickpeas
- 4 tbsp za'atar
Instructions
- Open a can of chickpeas
- Drain excess liquid
- Rinse chickpeas thoroughly
- Pour rinsed chickpeas in a mixing bowl
- Drizzle with extra virgin olive oil
- Sprinkle with salt and za'atar blend
- Air fry for 18 minutes, tossing twice during the cooking cycle
- Remove from the air fryer and enjoy
Nutrition
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Fiber: 3g | Sugar: 1g