Air Fryer Carrots And Potatoes | Roasted Potatoes And Carrots
Servings: 4 servings
Calories: 210kcal
Calories: 210kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Fiber: 3g | Sugar: 3g
Ingredients
- 3 Carrots peeled and diced
- 3 Russet Potatoes cut into 1" chunks
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Rosemary to taste
Instructions
- Prep the Vegetables. Peel and slice the carrots into evenly sized pieces. Dice the potatoes into small, bite-sized cubes. Keeping them uniform ensures even cooking.
- Season. In a large bowl, toss the carrots and potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure all pieces are evenly coated.
- Air Fry. Preheat the air fryer to 400°F. Spread the vegetables in a single layer in the air fryer basket, avoiding overcrowding for the best crispiness.
- Cook and Shake. Air fry for 18-22 minutes, shaking the basket halfway through to ensure even browning.
- Garnish and Serve. Once crispy and golden brown, remove from the air fryer. Garnish with fresh herbs if desired and serve immediately.