Preheat the Oven. Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.
Arrange Bacon on a Wire Rack. Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don't overlap.
Bake Until Crispy. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.
Remove and Drain. Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.
Serve and Enjoy. Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.