Peppermint Bark Recipe | How To Make Peppermint Bark
Prep Time: 20 minutesminutes
Allow to Rest: 2 hourshours
Servings: 12servings
Author: AshleyThompson
Ingredients
12ozDark Chocolate Chips
12ozWhite Chocolate Chips
1/2tspPeppermint Extract
1/2cupCrushed Candy Canes
Instructions
Prepare the Pan. Line a baking sheet with parchment paper, making sure it overhangs on the sides for easy removal.
Melt the Dark Chocolate. In a microwave-safe bowl, melt the finely chopped dark chocolate in 20-30 second intervals, stirring well each time. Be careful not to overheat the chocolate.
Spread the Dark Chocolate. Once the dark chocolate is smooth, pour it onto the prepared baking sheet. Use a spatula to spread it evenly, creating a thin layer.
Chill the Dark Chocolate. Place the baking sheet in the refrigerator for about 20-30 minutes, or until the dark chocolate has set.
Melt the White Chocolate. In another microwave-safe bowl, melt the finely chopped white chocolate using the same method as before. Stir in the peppermint extract.
Layer the White Chocolate. Remove the baking sheet from the refrigerator and pour the melted white chocolate over the dark chocolate layer. Quickly spread it evenly.
Add Crushed Peppermints. While the white chocolate is still soft, sprinkle the crushed candy canes or peppermint candies evenly over the top. Gently press them into the chocolate with a spatula.
Chill to Set. Return the baking sheet to the refrigerator and let the peppermint bark set for at least 1-2 hours, or until it's completely firm.
Break into Pieces. Once the bark is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and break it into pieces of your desired size. Irregular shapes are part of the charm!