Roll Out the Doughand Prebake: Roll out your pizza dough on a floured surface to your desired thickness. Bake the pizza crust for 5 minutes and remove from the oven.
Spread the Buffalo Sauce: Evenly spread a generous layer of buffalo sauce over the partially cooked dough, leaving a border around the edges.
Add the Chicken: Distribute the cooked chicken over the buffalo sauce layer.
Sprinkle with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the chicken.
Bake to Perfection: Transfer the pizza to a preheated oven and bake for 15-18 minutes or until the crust is golden and the cheese is bubbly.
Add Optional Toppings: If using, crumble blue cheese and sprinkle fresh green onions over the hot pizza as soon as it comes out of the oven.
Slice and Serve: Allow the pizza to cool slightly before slicing it into wedges. Serve and enjoy the mouthwatering combination of flavors!