Prepare the Chicken. Use a cutting board to chop the chicken breasts into small 1" pieces.
Marinate the Chicken. In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
Coat and Cook the Chicken. In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.
Prepare the Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.
Toss the Chicken. Pour the prepared sauce over the cooked chicken and toss until each piece is thoroughly coated. Ensure that the chicken is evenly dressed.
Serve and Garnish. Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions which add a delightful crunch and visual appeal.
Enjoy the Flavors. Now comes the exciting part! Dive into the vibrant explosion of flavors in each bite.