In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onions, soy sauce, Worcestershire sauce, ground ginger, and white pepper. Mix until all the ingredients are well incorporated. Gently fold in the flaked crabmeat, being careful not to break up the meat too much. The mixture should be evenly combined, with visible chunks of crabmeat throughout.
Place the filling in the center of the wrapper and fold it up tight using the steps provided below.
Preheat your air fryer to 375F for about 5 minutes.Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.Arrange the crab rangoon in a single layer in the air fryer basket, making sure they are not touching each other.Lightly spray the crab rangoon with non-stick cooking spray.Place the basket in the air fryer and cook for 8-10 minutes or until the crab rangoon are golden brown and crispy. Flip them halfway through the cooking time for even browning.
Allow the crab rangoon to cool for a few minutes before serving, as the filling can be extremely hot. Serve the Crab Rangoon on a platter, alongside a dipping sauce of your choice.