Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Japanese BBQ Sauce | Yakiniku Sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
Calories:
141
kcal
Author:
AshleyThompson
Calories:
141
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
2
g
|
Fiber:
0.3
g
|
Sugar:
19
g
Ingredients
1
cup
Soy Sauce
1/2
cup
Sake
1/2
cup
Mirin
1/2
cup
Brown Sugar
2
cloves
Garlic
1
tbsp
Ginger
1
tbsp
Sesame Oil
1
tbsp
Cornstarch
1
tbsp
Honey
1/4
cup
Water
Instructions
First, combine the soy sauce, mirin, sake, brown sugar, honey, ginger, garlic, and sesame oil in a saucepan.
Next, bring the mixture to a boil over medium heat, stirring occasionally.
Then, reduce the heat to low and let the sauce simmer for about 10 minutes, or until it has thickened slightly.
In a small bowl, whisk together the cornstarch and water until the cornstarch has dissolved.
Add the cornstarch mixture to the sauce and stir until it has thickened to your desired consistency.
Finally, remove the sauce from the heat and let it cool to room temperature.