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Pork Bulgogi | Air Fryer Pork Dae Ji Bulgogi
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
166
kcal
Author:
Urvashi Pitre
Calories:
166
kcal
|
Carbohydrates:
10
g
|
Protein:
15
g
|
Fat:
9
g
|
Fiber:
1
g
|
Sugar:
2
g
Ingredients
1
pound
Boneless Pork Shoulder
1
Onion
1
tbsp
Minced Ginger
1
tbsp
Minced Garlic
1
tbsp
Soy Sauce
1
tbsp
Rice wine
1
tbsp
Sesame Oil
2
tbsp
Splenda
2
tbsp
Gochujang
1
tsp
Gochugaru
1/4
cup
Water
1
tsp
Kosher Salt
Instructions
In a large bowl, mix together the ingredients for the marinade.Add the onions and pork and allow them to marinade for at least 30 minutes.
Place the pork and onions in the air fryer basket and allow to cook for 15 minutes.
Once the cooking time is complete, remove the pork and onions from the air fryer and enjoy.