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5 Tips To Help You Make The Best Charcuterie Boards
Prep Time:
30
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
1703
kcal
Author:
URVASHI PITRE
Serving:
4
g
|
Calories:
1703
kcal
|
Carbohydrates:
88
g
|
Protein:
59
g
|
Fat:
128
g
|
Fiber:
14
g
|
Sugar:
17
g
Ingredients
Dips And Spreads
8
oz
Dips or spreads such as jelly, tzatziki, marinara, or ranch
Cheese And Meat
8
oz
Cured or chilled cooked meats such as salami, prosciutto, pepperoni, or ham
8
oz
Soft cheese such as brie, mozarella, feta, or gorgonzola.
8
oz
Hard cheese such as cheddar, provolone, or gouda
Fruit And Vegetables
8
oz
Strawberries
4
oz
Blueberries
4
oz
Raspberries
4
oz
Sweet peppers
4
oz
Cherry tomatoes
Breads And Crackers
8
oz
Crackers
1/4
loaf
Artisan bread
Filler Ingredients
8
oz
Mixed Nuts
4
oz
Olives
4
oz
banana peppers
8
chocolate truffles
Instructions
On a large platter or cutting board, start by placing several small bowls or ramekins for dipping sauces or wet ingredients.
Add crackers or bread in small portions in clusters around your board.
Add clusters of meat next to your crackers to fill in open spots.
Continue to fill in around your meat with slices of various cheeses.
Finish filling in empty gaps on your board with a variety of fruits, vegetables, or sweet treats.