Indian Seekh Kabab
Print Recipe
4.58 from 7 votes

Easy Indian Keto Meat Kebabs

Low Carb Indian Kababs are a fantastic way to make something entirely different with ground beef. No more ho-hum meatballs. These kababs sizzle with flavor!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizers, Main Courses
Cuisine: Indian
Servings: 4
Calories: 172kcal
Author: Urvashi Pitre



  • Heat your oven to 350F. Line an oven-safe pan with foil. Choose a pan with a lip as this will hold the grease from the kababs as they cook. Find a trivet or grill large enough to hold the kababs that fill fit into this pan.
  • Mix all ingredients in the bowl of a stand mixer. Using a paddle attachment, blend well until the meat appears somewhat sticky, about 5 minutes.
  • Form the kababs into small sausage shapes and place on the grill/trivet. You're doing this so the kababs are elevated and getting grilled, not fried in fat. Lovely though that sounds, they won't brown if they sit in the fat.
  • Cook for 10-15 minutes until almost cooked, using a meat thermometer to guide you if needed, and then broil them to finish.


Calories: 172kcal | Carbohydrates: 3g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 659mg | Potassium: 437mg | Vitamin A: 290IU | Vitamin C: 3.3mg | Calcium: 25mg | Iron: 3mg