Heat your oven to 350F. Line an oven-safe pan with foil. Choose a pan with a lip as this will hold the grease from the kababs as they cook. Find a trivet or grill large enough to hold the kababs that fill fit into this pan.
Mix all ingredients in the bowl of a stand mixer. Using a paddle attachment, blend well until the meat appears somewhat sticky, about 5 minutes.
Form the kababs into small sausage shapes and place on the grill/trivet. You're doing this so the kababs are elevated and getting grilled, not fried in fat. Lovely though that sounds, they won't brown if they sit in the fat.
Cook for 10-15 minutes until almost cooked, using a meat thermometer to guide you if needed, and then broil them to finish.
Easy Indian Keto Meat Kebabs https://twosleevers.com/low-carb-indian-seekh-kababs/