Croissant Bread Pudding
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4.57 from 16 votes

Tres Leches Croissant Bread Pudding

This Tres Leches Croissant Bread Pudding uses leftover croissants, evaporated milk, condensed milk and regular milk to make a delicious dessert.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Desserts
Cuisine: Mexican
Keyword: Bread Pudding, Croissant Bread Pudding, Tres Leches Croissant Bread Pudding
Servings: 6
Calories: 259kcal
Author: Urvashi Pitre




  • Place croissant cubes into a large mixing bowl.
  • Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
  • Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
  • Pour into a 7-inch springform pan and cover the pan with foil.
  • Place 2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet.
  • Set your Instant Pot on High pressure for 30 minutes, and when finished, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.
  • Turn on your oven broiler.
  • Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
  • Broil on high for 5-8 minutes. Let it cool for about 20-30 minutes and then cut into slices to serve.


Calories: 259kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 188mg | Potassium: 178mg | Fiber: 1g | Sugar: 29g | Vitamin A: 420IU | Vitamin C: 0.4mg | Calcium: 231mg | Iron: 0.8mg