Tres Leches Croissant Bread Pudding
This Tres Leches Croissant Bread Pudding uses leftover croissants, evaporated milk, condensed milk and regular milk to make a delicious dessert.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Place croissant cubes into a large mixing bowl.
Whisk together the eggs, evaporated milk, condensed milk, whole milk and cinnamon.
Pour over the croissant cubes and let them soak for about 10-15 minutes until the bread no longer looks dry.
Pour into a 7-inch springform pan and cover the pan with foil. Place 2 cups of water into your Instant Pot and place a trivet on top. Place the foil-covered pan on the trivet. Set your Instant Pot on High pressure for 30 minutes, and when finished, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.
Turn on your oven broiler.
Remove the foil from the pudding, sprinkle with ground cinnamon, and evenly spread the sugar on the pudding.
Broil on high for 5-8 minutes. Let it cool for about 20-30 minutes and then cut into slices to serve.
Calories: 259kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 188mg | Potassium: 178mg | Fiber: 1g | Sugar: 29g | Vitamin A: 420IU | Vitamin C: 0.4mg | Calcium: 231mg | Iron: 0.8mg