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Close up image of a Buffalo Chicken Wrap cut in half

Dive into our delicious Healthy Buffalo Chicken Wrap recipe. Packed with protein, fiber, and flavor, these wraps are perfect for a quick meal.
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Wrap, Buffalo Chicken Wrap Recipe, Healthy Buffalo Chicken Wrap, Low Carb Buffalo Chicken Wrap
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 Wraps
Calories: 580kcal
Author: AshleyThompson

Ingredients

  • 2 cups Rotisserie Chicken chunked or shredded
  • 1/4 cup Buffalo Sauce
  • 1/4 cup Greek Yogurt
  • 1 cup Lettuce shredded
  • 1/2 cup Tomatoes diced
  • 1/2 cup Cheddar Cheese shredded
  • 2 Low Carb Tortillas

Instructions

  • Prepare the Buffalo Chicken. In a bowl, combine the chunked chicken breast and buffalo sauce, tossing until the chicken is evenly coated.
  • Assemble the Wraps. Lay out the tortillas on a clean surface. Spread a dollop of Greek yogurt onto each tortilla, followed by a portion of the buffalo chicken mixture. Top with shredded lettuce, diced tomatoes, red onion, and shredded cheddar cheese.
  • Roll the Wraps. Fold the sides of each tortilla towards the center, then roll tightly from the bottom up, enclosing the filling.
  • Serve. Cut the wraps in half diagonally and serve immediately, or wrap them tightly in plastic wrap for an on-the-go meal.

Nutrition

Calories: 580kcal | Carbohydrates: 5g | Protein: 75g | Fat: 29g | Fiber: 1g | Sugar: 3g