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Ginger Cassava Cake |Vegan Gluten-Free 4 Ingredient Cake
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
71
kcal
Author:
URVASHI PITRE
Calories:
71
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
|
Sugar:
1
g
Ingredients
1
cup
Cassava Flour
1
13.5 ounce can
full fat coconut milk
1
tablespoon
Minced Ginger
1/2
cup
Swerve
Instructions
Grease a
6-in baking pan
and set aside.
Preheat oven to 350F.
In a medium bowl, whisk together cassava flour, coconut milk, Truvia or sugar, and minced ginger. Pour into the prepared bowl.
Bake at 350F for 30 minutes and then allow the cake to cool in the pan for 5-10 minutes. Slice into 6 wedges and serve hot.