Keto Chocolate Cheesecake Brownies
These Keto Chocolate Cheesecake Brownies are a chocolate cheesecake lovers dream! They're so good you won't be able to tell their low carb!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
For the Cheesecake Batter
Preheat oven to 350F.
Grease an 8 x 8-inch square pan and set aside.
For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
Pour the mixture into the pan.
For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.
Calories: 274kcal | Carbohydrates: 3g | Protein: 5g | Fat: 27g | Fiber: 1g | Sugar: 1g