Keto Chocolate Cheesecake Brownies
Servings: 8
Calories: 274kcal
Calories: 274kcal | Carbohydrates: 3g | Protein: 5g | Fat: 27g | Fiber: 1g | Sugar: 1g
Ingredients
For the Brownie Batter
- 1/2 cup Sugar-Free Chocolate Chips
- 1/2 cup Butter
- 3 Eggs
- 1/4 cup Truvia or other sweetener
- 1 teaspoon vanilla extract
For the Cheesecake Batter
- 8 ounces Cream Cheese cubed and softened
- 1 Eggs
- 3 tablespoons Truvia or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350F.
- Grease an 8 x 8-inch square pan and set aside.
- For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
- In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
- Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
- Pour the mixture into the pan.
- For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
- Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.