Chocolate Cheesecake Brownies

Keto Chocolate Cheesecake Brownies

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 274kcal
Author: Urvashi Pitre
Calories: 274kcal | Carbohydrates: 3g | Protein: 5g | Fat: 27g | Fiber: 1g | Sugar: 1g


For the Brownie Batter

For the Cheesecake Batter


  • Preheat oven to 350F.
  • Grease an 8 x 8-inch square pan and set aside.
  • For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.   
  • In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
  • Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.   
  • Pour the mixture into the pan.
  • For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together. 
  • Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.