Raspberry Cream Bombs
These Raspberry Cream Bombs are a great low carb keto treat! They're no cook, super easy to make and absolutely delicious!
Place hot water in stand mixer bowl.
Sprinkle Jello and let it soften for a few minutes. Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.
Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.
Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.
Pour into silicone molds or 6 cups and refrigerate.
Calories: 198kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Sugar: 1g