Raspberry Cream Bombs
These Raspberry Cream Bombs are a great low carb keto treat! They're no cook, super easy to make and absolutely delicious!
Prep Time10 mins
Total Time10 mins
Place hot water in stand mixer bowl.
Sprinkle Jello and let it soften for a few minutes. Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.
Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.
Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.
Pour into silicone molds or 6 cups and refrigerate.
Calories: 198kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Sugar: 1g