Raspberry Cream Bombs
Print Recipe
4.74 from 23 votes

Raspberry Cream Bombs

These Raspberry Cream Bombs are a great low carb keto treat! They're no cook, super easy to make and absolutely delicious!
Prep Time10 mins
Total Time10 mins
Course: Desserts
Cuisine: American
Keyword: jello fat bombs, keto dessert recipe, keto fat bombs
Servings: 6
Calories: 198kcal
Author: Urvashi Pitre



  • Place hot water in stand mixer bowl.    
  • Sprinkle Jello and let it soften for a few minutes.  Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved. 
  • Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture. 
  • Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.  
  • Pour into silicone molds or 6 cups and refrigerate.   


Calories: 198kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Sugar: 1g