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Instant Pot Sabzi Polo
Prep Time:
10
minutes
minutes
Cook Time:
24
minutes
minutes
Total Time:
34
minutes
minutes
Servings:
4
Calories:
203
kcal
Calories:
203
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
3
g
|
Fiber:
1
g
US Customary
-
Metric
Ingredients
1
cup
Basmati Rice
rinsed and drained
1/2
cup
mixed dried herbs for sabzi polo
either purchased packet or a combination of dried herbs such as cilantro, parsley, chives, and dill
1 1/2
cups
Water
1
teaspoon
Kosher Salt
1
tablespoon
Butter
Instructions
Place the rinsed rice in the inner liner of your Instant Pot. Add the mixed dried herbs, water, and salt and mix well.
Cut up the butter into small pieces and sprinkle it over the rice.
Cook the rice and herbs on high pressure for 4 minutes, and then allow the pot to sit undisturbed for 10 minutes.
Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice.
Stove Top Sabzi Polo
Rehydrate the dried herbs in a medium bowl of hot water for 30 minutes
Drain excess water from rehydrated herbs
Bring 2 cups of water to a boil in a pan
Add rehydrated herbs, butter, and 1 cup of rice to boiling water and reduce burner to low
Cook for 20 minutes undisturbed
Lightly fluff rice with a fork
Serve