Instant Pot Sabzi Polo
Make a perfect Persian Herbed Rice in your pressure cooker. This is a super simple, and very flavorful Instant Pot Sabzi Polo recipe that goes well with just about any meat or vegetable--although traditionally you'd have it with grilled fish.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
- 1 cup Basmati Rice rinsed and drained
- 1/2 cup mixed dried herbs for sabzi polo either purchased packet or a combination of dried herbs such as cilantro, parsley, chives, and dill
- 1 1/2 cups Water
- 1 teaspoon Salt
- 1 tablespoon Butter
Place the rinsed rice in the inner liner of your Instant Pot. Add the mixed dried herbs, water, and salt and mix well.
Cut up the butter into small pieces and sprinkle it over the rice.
Cook the rice and herbs on high pressure for 4 minutes, and then allow the pot to sit undisturbed for 10 minutes.
Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice.
Calories: 203kcal | Carbohydrates: 38g | Protein: 4g | Fat: 3g | Fiber: 1g