Keto Creamy Avocado Tomatillo Salsa
pitted and pulp removed
heaping tablespoons Crema Mexicana or sour cream
Remove the husk from the tomatillos and wash to get the sticky stuff off them.
Place the tomatillos and two serrano peppers in a pot. Add the water.
Allow the water to come to a boil and then cook until the tomatillos turn a darker green (approx 5 min). Do not over boil or you will end up with broken, mushy tomatillos.
Remove from water and put in blender.
Add fresh cilantro, salt to taste, a garlic clove or frozen cube, one whole avocado and two heaping tablespoons of crema Mexicana (or sour cream).
Blend and adjust salt and/or cream based on your preference.
Makes about 4 cups of sauce which keeps very well in the refrigerator.
This recipe makes about 4 cups of sauce. I used 1/2 cup as a serving for macros.
Keto Creamy Avocado Tomatillo Salsa https://twosleevers.com/keto-tomatillo-salsa/