Prepare the Biscuit Dough. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
Shape the Biscuits. Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
Scramble the Eggs. Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.
Assemble the Biscuits. Place a cooked bacon slice, scrambled egg, and shredded cheese on half of the biscuit rounds. Top with the remaining rounds and seal the edges.
Bake the Biscuits. Transfer the assembled biscuits to a baking sheet and bake in a preheated oven until golden brown and cooked through.
Serve and Enjoy. Let the biscuits cool slightly before serving. Enjoy them warm for the ultimate breakfast experience!