Mix all ingredients together and place into a heat-safe bowl. Place a cover on this bowl.
Place 2 cups of water into the inner liner of your pressure cooker. Place a steamer rack in the liner, and place the bowl with the chicken on top of this rack.
Set your pressure cooker on high pressure for 10 minutes. Once it is finished cooking, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.
Remove the chicken and shred.
At this point, you can either eat it plain, over zoodles, or cucumber noodles, or in a salad like the picture indicates.