YUM YUM

SAUCE RECIPE

LOW CARB HIBACHI SAUCE

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WHY YOU'LL LOVE IT

If you've ever dined at a Japanese hibachi restaurant or indulged in sushi rolls, you may have encountered that creamy and delightful pink sauce known as Yum Yum Sauce. This delectable condiment adds a burst of flavor to any dish, elevating the dining experience to a whole new level.

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INGREDIENTS

Mayonnaise Sugar Free Ketchup Sriracha Rice Vinegar Garlic Powder Onion Powder Sesame Oil Paprika Stevia

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Prepare the Ingredients

First, gather all the ingredients on your kitchen counter. Having everything ready will make the process smoother and more enjoyable.

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Mix the Ingredients

Next, in a medium-sized bowl, combine the mayonnaise, ketchup, rice vinegar, sesame oil, garlic powder, onion powder, paprika, sriracha, and Stevia. Use a whisk or a spoon to mix the ingredients thoroughly until well combined. The result should be a smooth and creamy sauce with a beautiful pinkish hue.

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Taste and Adjust

Then, take a spoonful of the Yum Yum Sauce and give it a taste. Adjust the seasonings to suit your preference. If you prefer it tangier, add more vinegar. If you like it sweeter, increase the sugar substitute.

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Let it Rest

Next, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Allow the flavors to meld by refrigerating the Yum Yum Sauce for at least 30 minutes. This resting time will intensify the flavors, giving you the best version of your homemade sauce.

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Serve and Savor

Finally, your homemade Yum Yum Sauce is ready to be savored!

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