WONTON

WHY YOU'LL LOVE THEM

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INGREDIENTS

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PREP WRAPPERS

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SEASON AND OIL

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BAKE UNTIL CRISPY

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COOL AND SERVE

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WONTON

CHIPS

EASY SNACK OR APPETIZER

WHY YOU'LL LOVE THEM

If you're a fan of crispy, crunchy, and savory snacks, you’re going to love these Wonton Chips! Made in minutes, these chips are perfect for scooping up your favorite dips or enjoying as a stand-alone treat.

INGREDIENTS

Wonton Wrappers Olive Oil Salt Optional Seasonings

PREP WRAPPERS

Start by cutting your wonton wrappers into triangles. You can stack a few wrappers at a time and use a sharp knife or a pizza cutter to make even cuts.

SEASON AND OIL

Place the wonton triangles on a baking sheet. Brush each piece lightly with olive oil, and sprinkle with salt or your preferred seasonings.

BAKE UNTIL CRISPY

Preheat your oven to 350°F. Bake the chips for 5-7 minutes or until golden brown and crisp. Keep a close eye on them as they can burn quickly.

COOL AND SERVE

Remove from the oven and let them cool for a few minutes. The chips will continue to crisp up as they cool. Serve them immediately with your favorite dip or store them in an airtight container for later.