Vegetarian Tortilla Soup

This Vegetarian Tortilla soup is an easy pour and cook recipe made in your Instant Pot.  Rich broth flavored with an array of vegetables is the perfect choice for your next Meatless Monday.

What You'll Need

– Onion – Tomatoes – Garlic – Chipotle Chili in Adobe Sauce – Jalapeño Peppers – Chopped Cilantro – Kosher Salt – Oil – Dried Black Beans – Water – Corn Tortillas – Frozen Corn Kernels

How to make Vegetarian Tortilla Soup

1. In a blender, blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro. 2. Turn your electric Instant Pot on to Sauté, for 12 minutes, and when it is hot, add the oil. 3. Once the oil starts shimmering, pour in the blended vegetables and stir well.

How to make Vegetarian Tortilla Soup

4. Add in 4 cups of water, and if you're using the corn tortillas to thicken, add them now. 5. Add in the soaked beans, set your Instant Pot to manual, High pressure 25 minutes. 6. Add in frozen corn and stir to let it heat through, and serve with cheese, slices of avocado, corn tortilla strips or other garnishes.

For whole recipe and other nutritional information, click the link below!