VEGETARIAN

TORTILLA SOUP

INSTANT POT SOUP RECIPE

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WHY YOU'LL LOVE IT

This Vegetarian Tortilla soup is an easy pour and cook recipe made in your Instant Pot. Rich broth flavored with an array of vegetables is the perfect choice for your next Meatless Monday.

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INGREDIENTS

Tomatoes Onion Garlic Chipotle Chili in Adobe Sauce Jalapeño Peppers Chopped Cilantro Kosher Salt Oil Dried Black Beans Water Corn tortillas Frozen Corn Kernels

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STEP 1

Blend together onion, tomatoes, garlic, chipotle chili, jalapeno, salt, and cilantro.

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STEP 2

Turn your Instant Pot on to Sauté and add the oil. Once the oil is hot, pour in the blended vegetables and stir. Keep stirring for 10 minutes until the sauce begins to thicken.

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STEP 3

Add water. If you're using the corn tortillas to thicken, add them.

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STEP 4

Add in beans and set your Instant Pot to manual. Let it release pressure naturally when finished.

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STEP 5

Add in frozen corn and stir to let it heat through.

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STEP 6

Serve, garnish, and enjoy!

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