If you’re in need of a fast, flavorful, and satisfying lunch idea, this Tuna Wrap recipe is a total game-changer. Packed with creamy tuna salad, crisp veggies, and wrapped in a soft tortilla, it’s everything you want in a light but filling meal.
Drain the canned tuna well. In a mixing bowl, combine the tuna with mayo or Greek yogurt, Dijon mustard, celery, and onion. Mix until creamy and season with salt and pepper to taste.
Place your tortilla on a clean surface. Layer a handful of lettuce in the center, followed by sliced tomatoes, and then a generous scoop of tuna salad.
Fold in the sides of the tortilla, then roll it tightly from the bottom to create a secure wrap. Cut in half diagonally for a clean, café-style presentation.