HOMEMADE
TUNA PATTIES
EASY AND FLAVORFUL RECIPE
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WHY YOU'LL LOVE THEM
Looking for a quick, budget-friendly meal that doesn’t skimp on flavor? These easy Tuna Patties are the perfect solution! Crispy on the outside, tender and savory on the inside, they're a protein-packed favorite made with pantry staples.
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INGREDIENTS
Canned Tuna Breadcrumbs Egg Mayonnaise Dijon Mustard Garlic Powder Onion Powder Salt Pepper Fresh Dill Olive Oil
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MAKE THE MIXTURE
In a large bowl, combine drained tuna, breadcrumbs, egg, mayo, mustard, garlic powder, onion powder, salt, pepper, and herbs. Mix until well combined.
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SHAPE THE PATTIES
Use your hands or a scoop to form the mixture into 6 to 8 even-sized patties. Press firmly to ensure they hold their shape.
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PAN FRY TO GODLEN
Heat a bit of olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden and heated through.
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SERVE AND ENJOY
Serve warm with your favorite dipping sauce, salad, or side.
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