If you’re craving a classic comfort food that’s both satisfying and easy to make, this Tuna Casserole is the perfect choice. Packed with hearty noodles, creamy sauce, and flavorful tuna, this dish will quickly become a family favorite.
In a large mixing bowl, combine the cooked noodles, canned tuna (drained), peas, and chopped onion. Stir in the cream of mushroom soup and milk, then season with salt and pepper to taste. The mixture should be creamy and well combined.
Top the casserole with shredded cheddar cheese, making sure it covers the surface. Then sprinkle a generous amount of chips over the cheese for a crispy topping.
Preheat your oven to 350°F. Place the casserole in the oven and bake for 20–25 minutes, or until the cheese is bubbly and the top is golden brown. You can also broil it for 1–2 minutes at the end for an extra crispy topping.