TOFU SCRAMBLE
RECIPE
EASY VEGAN BREAKFAST
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WHY YOU'LL LOVE IT
If you're looking for a hearty and flavorful plant-based breakfast, this Tofu Scramble is the perfect choice! It offers a delicious, protein-packed alternative to scrambled eggs, featuring savory spices and vibrant veggies.
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INGREDIENTS
Firm Tofu Olive Oil Nutritional Yeast Turmeric Garlic Powder Onion Powder Salt & Pepper Plant-Based Milk Spinach & Bell Peppers Cherry Tomatoes Paprika Lemon Juic Black Salt
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Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Crumble it with your hands or a fork into bite-sized pieces resembling scrambled eggs.
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Sauté the Veggies
In a large skillet, heat olive oil over medium heat. Add bell peppers and cherry tomatoes, sautéing until they soften.
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Cook the Tofu
Add the crumbled tofu to the skillet, stirring to combine with the veggies. Cook for 3-4 minutes until it begins to brown slightly.
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Season the Scramble
Sprinkle in the turmeric, garlic powder, onion powder, salt, and pepper. Stir well to coat the tofu evenly.
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Add Creaminess
Pour in the plant-based milk and nutritional yeast, stirring until the scramble becomes soft and creamy. Let it cook for an additional 2-3 minutes.
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Garnish and Serve
Remove from heat and sprinkle with fresh parsley or avocado slices for a delicious finish. Serve hot with toast or avocado.
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