– Fast. Create your soy ginger sauce and begin marinating in under 30 minutes.
– Easy. Whisk together some tasty ingredients to create an amazingly flavorful marinade.
– Low Carb. Only 3 net carbs per serving.
– Versatile. Use this for a marinade or dipping sauce.
In a small mixing bowl, combine the soy sauce, rice vinegar, grated ginger, brown sugar, minced garlic, sesame oil, and red pepper flakes. Stir until the sugar has dissolved.