Thai Cashew Chicken

Make a one-pan cashew chicken stir fry easily with this delicious and low carb Keto Stir Fry recipe. It's nutty, full of veggies, and so easy you'll add it to your weekly menu!

What You'll Need

– Oil – Boneless Skinless Chicken Breast – Fish Sauce – Minced Garlic – Splenda – Onion – Bell Peppers – Kosher Salt – Cashews – Chopped Green Scallions – Cilantro – Eggs

How To Make Thai Cashew Chicken

1. Marinate chicken with fish sauce, garlic, and Splenda. 2. Add oil to a hot pan and cook chicken on high heat. 3. When it is cooked, add onions and sauté. Add peppers, salt, and cashews.

How To Make Thai Cashew Chicken

4. Push everything to the side. Add a little oil if needed and crack an egg in the middle. Allow the whites to set and then flip it over. Once it is cooked, slash it into ribbons with your spatula and mix into the chicken. 5. Add green onions, cilantro, and basil.

For whole recipe and other nutritional information, click the link below!