If you love sweet, savory, and umami-packed flavors, then these Teriyaki Noodles are for you! This easy dish features chewy noodles tossed in a homemade teriyaki sauce, creating a perfect balance of sweet and savory goodness. Ready in under 30 minutes, it’s great for weeknight dinners, meal prep, or a quick Asian-inspired meal.
Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and toss with 1 tablespoon sesame oil to prevent sticking.
In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. In a separate bowl, mix cornstarch and water until smooth, then stir it into the sauce. Heat the sauce in a pan over medium heat, stirring until it thickens (about 2 minutes).