Teriyaki Chicken Bowl

Twosleevers.com

Twosleevers.com

If you need a one-pan meal that's delicious and the whole family will love, you need to make this Teriyaki Chicken Bowl! It's unbelievably easy to make and only has three simple ingredients.

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What You'll Need

– Boneless Skinless Chicken Thighs – Low Sugar Teriyaki Sauce – Oil

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How to make Teriyaki Chicken Bowl

1. Put the chicken chunks into a ziplock bag and pour the marinade over it. Carefully close the bag, squeezing out all the air and let it marinade for 30 mins to an hour. 2. Heat the oil in a pan with the stove turned on high, and when it's shimmering, carefully pour the contents of the bag, chicken and sauce and all into the pan.

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How to make Teriyaki Chicken Bowl

3. Keep the heat high and allow the chicken to brown before carefully turning over each piece with tongs. 4. Turn heat to low and put a lid on the pan so that the chicken can finish cooking under steam. 5. Give it about 3-5 minutes and check to see if done.

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How to make Teriyaki Chicken Bowl

6. Use your tongs to get the pieces of chicken out so that you leave any extra oil and sauce in the pan.

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For whole recipe and other nutritional information, click the link below!

Teriyaki Chicken Bowl