TERIYAKI

CHICKEN BOWL

THREE INGREDIENT RECIPE

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WHY YOU'LL LOVE IT

If you need a one-pan meal that's delicious and the whole family will love, you need to make this Teriyaki Chicken Bowl! It's unbelievably easy to make and only has three simple ingredients.

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INGREDIENTS

Boneless Chicken Thighs Low Sugar Teriyaki Sauce Oil

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MARINATE CHICKEN

Put the chicken chunks into a ziplock bag and pour the marinade over it. Carefully close the bag, squeezing out all the air and let it marinade for 30 mins to an hour.

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BROWN CHICKEN

Heat the oil in a pan with the stove turned on high, and when it's shimmering, carefully pour the contents of the bag, chicken and sauce and all into the pan. Be careful because it's going to splatter at this point. Keep the heat high and allow the chicken to brown before carefully turning over each piece with tongs. Let both sides brown well.

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COVER AND FINISH

Turn heat to low and put a lid on the pan so that the chicken can finish cooking under steam. Give it about 3-5 minutes and check to see if done.

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