TACOS

DE ALAMBRE

KETO CHICKEN TACO CASSEROLE

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WHY YOU'LL LOVE IT

Flavorful. Rich in taste, with all the flavors you would expect from a taco dish. – Low Carb. Can you believe this is keto-friendly? What's even better, it's made with chicken and bacon, for a light yet, flavorful recipe. – Less Dishes. One-pan meal that your family will love. – Easy. Brown some bacon and veggies and then add spices and chicken. – Authentic Tasting. Just like you would get at your favorite Mexican restaurant. – Versatile. People are used to their taco recipe being made with ground beef. These Tacos de Alambre are chicken tacos, but that doesn't mean you can't swap out for the meat you prefer.

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INGREDIENTS

Bacon Chicken Tenders Lime Juice Kosher Salt Ground Cumin Mexican Red Chili Powder Onions Bell Peppers Jalapeño Peppers Shredded Cheese Salsa and Guacamole for serving

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STEP 1

Get your chicken taco ingredients together.

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STEP 2

Marinate the chicken.

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STEP 3

Cook the bacon until the sides have browned, and it has rendered fat.

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STEP 4

Add the chicken to the pan and cook. When it is done, remove from the pan and set aside.

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STEP 5

Meanwhile, chop onions and peppers.

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STEP 6

Add the peppers and onions to the pan and cook until softened.

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STEP 7

Add the chicken and bacon back to the pan and mix well.

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STEP 8

Smother the whole thing with cheese, place a lid on the pan, and let the cheese melt.

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