Sugar Free Chocolate Chips

Tired of paying way to much for keto-friendly chocolate chips? Save yourself some money with these 2 ingredients, low carb, and sugar-free chocolate chips!

What you'll need: 

– Unsweetened Chocolate – Powdered Swerve

How to make Sugar Free Chocolate Chips

1. Rough chip the chocolate and place in a container. 2. Add powdered swerve. and shake it around a bit. 3. Place in the microwave for one minute. 4. Grab a chocolate chips mold and a spoon spatula. 5. Mix the ingredients together. If the chocolate is still too solid, simply microwave it for another 30 seconds and mix again. Making sure not to burn the chocolate.

How to make Sugar Free Chocolate Chips

6. Take a spoon or spatula and spread the mixture evenly across the silicon mat or chocolate chips mold. 7. Place mold into the fridge and allow the chips to cool for a while. 8. Once the chocolate chips have solidified, flip the silicon mold over onto parchment paper and pop the chocolate chips out. 9. Let the chips sit out for a little bit to allow them to harden.

For whole recipe and other nutritional information, click the link below!