STRAWBERRY

SOUP RECIPE

FRUITY AND REFRESHING

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WHY YOU'LL LOVE IT

If you're looking for a refreshing and creamy soup that highlights the natural sweetness of strawberries, this chilled strawberry soup is a must-try. It's a perfect light appetizer or dessert, ideal for warm weather or as an elegant starter for special occasions.

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INGREDIENTS

Fresh Strawberries Greek Yogurt Orange Juice Honey Vanilla Extract Lemon Juice Mint

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Prep the Strawberries

Wash and hull the strawberries, removing the green tops. If your strawberries are large, cut them into halves or quarters for easier blending.

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Blend Until Smooth

In a blender, combine strawberries, Greek yogurt, milk or orange juice, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.

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Chill the Soup

Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to develop and the soup to chill properly.

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Garnish & Serve

Ladle the chilled soup into serving bowls and garnish with fresh mint leaves, a drizzle of honey, or a sprinkle of cinnamon. Serve immediately and enjoy!

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