If you love warm, buttery desserts with juicy fruit filling and a crispy, golden topping, then this Strawberry Crumble is for you! This easy-to-make dessert features fresh strawberries tossed with sugar and lemon juice, baked under a crunchy oat crumble topping
Strawberries
Granulated Sugar
Cornstarch
Lemon Juice
Vanilla Extract
All-Purpose Flour
Old-Fashioned Oats
Brown Sugar
Cinnamon
Unsalted Butter
Pinch of salt
In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated. Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly, sand-like texture.
Sprinkle the crumble topping evenly over the strawberry filling. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
Let the crumble cool for about 10 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream, whipped cream, or fresh mint for an extra-special touch!